Saturday Recipe Swap- Pork Roast Dinner

This is a one dish meal that just takes a few minutes of preparation and then you can forget about it. I made it this past Thursday and it was a huge hit. And I am happy to say that this is a Suzette original...hehe.

Pot Roast Dinner

Ingredients:

• Pork roast, thawed
• Potatoes (I was cooking for 4 adults so I used 8 potatoes)
• Bag of frozen veggies
• Your favorite seasoning (remember, we are going for maximum flavor)

Directions:

• Cut away any excess fat from the roast.
• Cover the roast with your favorite seasonings (I mean really cover it)
• Put the roast in your baking dish (I used my largest Pyrex baking dish)
• Peel, wash, and quarter the potates.
• Surround the roast with your potatoes.
• Empty your bag of frozen veggies over the top of the potatoes (I didn't thaw out the veggies before hand)
• Take your seasoning and sprinkle generously over the potatoes and veggies.
• Cover the dish with Aluminum foil.
• Bake at 350 degrees F for about 3 hours or until the meat is thoroughly cooked.