For a little Addie update, last night for dinner, I made Tuna Sandwiches (recipe is at the bottom of the link). After having her own dinner earlier in the evening, Addie climbed into Aunt Faye's lap and proceeded to eat part of her sandwich! Aunt Faye loved it, and Addie loved sitting with Aunt Faye and spending some time with her.
Today's recipe is Spinach Casserole, courtesy of my Aunt Elsa. Super easy and super yummy!
Spinach Casserole
Ingredients
- 1- 10 oz. pkg. spinach (chopped)- Cook according to pkg directions and drain)
- 1- 8 oz. cream cheese- leave out on counter top to soften
- 1 can cream of mushroom soup
- 1 can French onion rings (small)
Directions
Mix all ingredients and place in a greased 8 inch pan uncovered and bake at 350 degrees F for 20-30 minutes.
Will def try it :)
ReplyDeleteYummmm...this sounds like a combo of Indian Saag and Green Bean Casserole. Both of which I love :-) Hope you're having a great weekend Suzette!
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