.jpg)
Before I forget, don't forget to check out what is going on in Kristi's kitchen.
This is one of Brian's favorite meals. It is rather quick and easy to do and leftovers can be made into a simple sandwich meal.
Reuben Casserole
Ingredients
- 1 (14 oz.) can saurkraut
- 2 cans corned beef
- 1 cup mayo
- 1 cup Thousand Island dressing
- 2 cups Swiss Cheese
- Rye Bread Crumbs
Directions
- In a 13x9 baking dish, layer the saurkraut first and then the corned beef.
- Combine the mayo and dressing and pour it over the corned beef.
- Cover the dressing layer with all of the Swiss Cheese.
- Toast 4 slices of Rye bread and crumble into 2 tbsp of melted butter
- Sprinkle on top of casserole.
- Bake, covered, for 45 minutes at 350* F or until cheese is melted
Leftovers
- For leftovers, put a scoop of the casserole into 2 slices of Rye bread. Use a sandwich griddle or frying pan to heat up. Just as delicious the second time around.
Looking forward to being back on Monday! Lots of fun updates!
Oooooh how nice Suzette! Have fun with the in laws to be :)!!! Love, Kristi
ReplyDeleteYum! We love all things Reuben :-) I've never heard of a casserole before so this might be a fun one to try...if you like Reuben variations too, check out the "pasties" I made for my Irish Dinner Party. I talk about how I made them on the "Countdown to Saturday" page. They use crescent rolls as the "bread" and the whole things comes out looking like a wreath - very pretty presentation! Sorry I don't have pics on there of it, but if you've ever seen a Pampered Chef ring, that's basically the concept.- Hope you have a great weekend! Look forward to stopping by again on Monday :-)
ReplyDelete