Saturday, December 11, 2010

Saturday Recipe Swap: Christmas Ham

Every newlywed wife wants to host her first big holiday meal whether it is for Easter, Thanksgiving, Christmas Eve, or Christmas Dinner.  I wanted to host our family for Christmas Eve our first Christmas as a married couple.  I decided that I would make a ham, but I had no idea what to do or where to start.  No problem!  Mom was only a phone call away.  Here was her recipe for Ham and Pineapple.  Delicious!

Ingredients

Ham
Pineapple rings and juice
Brown Sugar

Directions

Slice ham.
Put it in a pyrex dish of a suitable size.
Put rings of pineapple of the ham in a decorative way.
Spread the brown sugar over the ham and pineapple.
Pour remaining pineapple juice from can over the brown sugar.
Cover ham with aluminum foil or glass cover (depending on the type of dish you use).
Follow cooking direction on ham.
Keep an eye on it.

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