Ingredients
1 2/3 cups uncooked elbow macaroni (6 oz.)
1 medium green bell pepper, chopped
1 medium onion, chopped
1 lb. lean ground beef
1 pkg. taco seasoning mix
Water
8 slices American cheese
1 can (15 oz) mild chili beans in sauce, undrained
1 can (14 1/2 oz.) diced tomatoes, undrained
1 cup frozen whole kernel corn
1/2 tsp. salt
Directions
- Preheat oven to 350* F. Cook pasta according to directions. Drain.
- Meanwhile, chop bell pepper and onion. Cook and stir ground beef, bell pepper, and onion over medium heat 6-7 minutes or until beef is no longer pink. Drain. Add taco seasoning mix and amount of water listed on package directions. Continue cooking according to package directions.
- Chop a few slices of the cheese. Combine chopped cheese, macaroni, seasoned meat mixture, chili beans, tomatoes, corn and salt. Mix well. Spoon pasta mixture into a casserole dish.
- Bake 30 minutes. Top with remaining cheese. Continue baking 1-2 minutes or until cheese just begins to melt.
Love the changes to your blog! Very modern!
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