On Friday, I gave you my method of meal planning. Saturday, as I reviewed my meals for the upcoming week, I decided to make a dessert for us that would last for the week- or for most of it. Again, I went to Supercook to see what I could make with what I had on hand.
This is the recipe that I chose to use- Pumpkin Crumb Cake.
It was rather easy to make, considering that I had a little helper beside me the entire time. She is so in love with being in the kitchen. I want to nuture that.
My little helper played waitress and took a piece to Brian who called out, "Awesome!" from where he was. I enjoyed a serving as well.
This recipe serves 15, so there should be plenty for us to enjoy and share (Addie is not big on cake- she is more of an ice cream type of person). And if we have guests over, I will have a tasty, homemade treat to offer.
Sounds yummy! You are so wonderful Suzette! Such a great mommy and host!
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